Our Menu

Rice ball filled with smoked saba(makarel), with nori and furikake. Can be prepared vegan & gluten free with umeboshi(salted pickled plum).

Served w/ black garlic sauce. Can be prepared vegan/vegetarian by request.

4 Crispy pan seared pork dumplings. Made in house.

2 Grilled koji chicken skewers, teriyaki glaze, sesame seed.

Steamed white rice. Gluten free. Vegan.

Fresh green soybeans in the pod • Steamed, Charred, or Charred and Spicy. Can be prepared vegetarian/vegan by request. Can be prepared gluten free by request.

13 pc. Tempura shrimp, served with mentsuyu sauce and radish.

Lightly pickled cucumber salad served with a side of steamed rice. Gluten free. Vegan

Japanese fried chicken with dipping sauces.

Vegan vegetable broth, crispy fried tofu. Can be prepared vegetarian/vegan. Can be prepared gluten free by request.

Chicken soy broth, grilled koji chicken.

Pork bone broth, pork belly.

Shoyu with miso broth, spicy ground pork, grilled bok choy.

Seafood broth, topped with fried shrimp, scallops, and sole fillet & bonito flakes.

W/ carrot, cabbage, onion and ginger. Topped with a fried egg, nori, green onion, bonito flakes. Can be prepared vegetarian/vegan.

Grilled koji chicken, ginger, caramelized onions, green onions, omelette style egg. Served over rice.

Braised pork shoulder, ginger, caramelized onions, green onions. Served over rice.

Pan fried breaded pork cutlet, ginger, caramelized onions, omelette style egg, green onions. Served over rice

Mild Japanese curry with potatoes, carrots, daikon, onion, Served with steamed rice. Add Katsu cutlet for +$7. Vegetarian.

Panko breaded fried pork cutlet

Chicken soy broth with noodles, plain

Teriyaki chicken skewers served with steamed rice and broccoli

Hot or iced.

Sweet, unsweet

House made strawberry syrup, fresh squeezed lime juice

House made ginger syrup, fresh squeezed lemon juice

House made butterfly pea syrup, fresh squeezed lemon juice.

Crispy fried pork cutlet, spicy mayo, carrots, cabbage, house made pickles, buttered Texas toast. Served with a side of Japanese potato sticks.

Seafood broth, topped with fried shrimp, baby scallops, and fried sole filet. Comes with the usual toppings- scallions, shiitake mushrooms, soft boiled egg, fish cake, nori.

Rice ball filled with smoked saba(makarel), with nori and furikake. Can be prepared vegan & gluten free with umeboshi(salted pickled plum).

4 Crispy pan seared pork dumplings. Made in house.

Lightly pickled cucumber salad served with a side of steamed rice. Gluten free. Vegan

Japanese fried chicken with dipping sauces

13 pc. Tempura shrimp, served with mentsuyu sauce and radish.

Whiskey, brandy, simple syrup, bitters, orange swath

White rum, butterfly pea syrup, lime

Vodka, lychee liqueur, strawberry, lemon

Blanco tequila, house made yuzu liqueur, charred shishito, lime

White rum, butterfly pea syrup, lime

Blanco tequila, house made yuzu liqueur, charred shishito, lime, togarashi rim

Vodka, lychee liqueur, strawberry, lemon

Whiskey, brandy, simple syrup, bitters, orange swath

22oz

22oz

22oz

12oz

22oz

Assorted flavors. 12oz

Kolsh. Draft. 16oz

Junmai, bright and dry, notes of banana & cream. Can be served chilled or warm

Junmai Nigori, full body and creamy, with notes of honeydew, pumpkin, radish. 300ml

Honjozo. Extra dry but rich with note of caramel, cocoa and earthtones

Junmai. Fruity and clean, with notes of plum acidity.

Tokubetsu Junmai. Crispy and refreshing, with notes of lime, mint, melon rind

Argentina Malbec / Spanish Verdejo

1 Large Beer + 1 Large House Sake

3 half ounce pours of Japanese whiskey

notes of green apple, citrus, toasted almond, vanilla oak

notes of caramel, spice, oak, cooked fruit

notes of cereal, melon, malt

notes of melon, grapefruit, syrup, vanilla